Lunch at The Asbury in uptown Charlotte

About The Asbury Restaurant, Located in The Dunhill Hotel

The Asbury restaurant, nestled in the lobby of the city’s only historic boutique hotel, is named in honor of Louis Asbury, Sr. In 1929, the Charlotte architect designed what is now The Dunhill Hotel. Today, our modern Southern restaurant honors the past, celebrates the seasons, and looks forward with celebrated chef Tim Groody at the helm.

Tim Groody

Executive Chef

Pioneer of farm-to-table cooking and trailblazer of the Carolinas culinary scene, chef Tim Groody brings his vast knowledge of Southern foodways to the kitchen at The Asbury.

Our Local Partners

From heirloom vegetables grown just down the road to world-famous ham from neighboring Tennessee, we highlight special ingredients from small family farms and regional producers on our modern Southern menu.

View Our Partners