Modern Southern Dining Menus
Come to The Asbury for a uniquely Carolinian experience: Southern dishes with a modern spin, made with ingredients from small family farms throughout our local region.
Discover Our Menus
Monday through Thursday: 5—9 p.m.
Friday & Saturday: 5—10 p.m.
Starters
DAILY SOUP | $9
STICKY BISCUITS | $7
buttermilk biscuit dough, benton’s country ham, goat cheese icing
DEVILED EGGS | $8
fennel radish kimchi, crispy grit crumble
CHEESE & CHARCUTERIE BOARD | $25
chef’s selection of artisanal cheeses & meats, seasonal accompaniments, crostini
BEER BATTERED SHRIMP & VEGGIES | $12
summer squash, mushrooms, funyuns peppercorn dressing, smk paprika dust
SMOKEY EGGPLANT DIP | $8
rosemary crackers, micro basil, EVOO
Salads
WATERMELON & SMOKED SALMON SALAD | $12
togarashi pine nuts, goat feta, summer herbs
FRESH AND PICKLED BLUEBERRY SALAD | $12
asher blue, shaved vegetables, vidalia, onion vinaigrette, biscuit croutons
FAIRSHARE GEM LETTUCE | $12
sc peaches, cherry tomatoes, bentons ham praline crumble
Entrees
CHICKEN SANDWICH | $13
pickle brined & fried, sorghum mustard sauce, muenster cheese, bacon, B & B pickles
THE ASBURY BURGER | $12 / $15
house ground, pickled tomato mayo, caramelized onion, mushroom, griddled cheddar
PAN SEARED CANADIAN SALMON* | $28
ginger lime pistou, rice midlens, carmelized shishitos, patty pan
HARMONY RIDGE NC PORK CHOP* | $29
grilled peach panzanella, baba ganoush
ROSEMARY ROASTED FLATIRON STEAK* | $38
smashed confit fingerlings, green beans, spinach house steak sauce
HERB GNOCCHI & MARKET VEGETABLES | $21
oyster mushroom potlikker, kale, local vegetables, hint of cream
SLOW ROASTED DUCK BREAST | $31
crispy rice, glazed carrots, blueberry chimichurri
Sides
MAC & CHEESE | $11
four cheese, piquillo, charred broccoli, crispy onion
SMASHED FINGERINGS | $9
tomato aioli, country olives
HEIRLOOM TOMATO & FIRE ROASTED EGGPLANT | $8
MARKET VEGETABLES | $9
FRIES | $4
Desserts
DULCE DE LECHE BREAD PUDDING | $10
thyme ice cream, warm berry compote
CHOCOLATE ALMOND TORTE | $8
chocolate glazed, gooey brownie layered with almond butter, kahlua cream
Specials
THURSDAY
Burger & Beer Night $8
single Asbury burgers
& $4 beer specials
Monday through Friday: 11 a.m.—2 p.m.
Snacks & Shares
STICKY BISCUITS | $7
benton’s country ham, buttermilk biscuit dough, goat cheese icing
DEVILED EGGS | $8
fennel & radish kimchi
CAST IRON MAC & CHEESE | $11
four cheeses, charred broccoli, crispy onion
Soup & Salad
DAILY SOUP | $9
FAIRSHARE GEM LETTUCE | $12
sc peaches, cherry tomatoes, bentons ham praline crumble
FRESH AND PICKLED BLUEBERRY SALAD | $12
asher blue cheese, shaved vegetables, vidalia, onion vinaigrette, biscuit croutons
CHARRED KALE SALAD | $12
buttermilk peppercorn vinaigrette, biscuit croutons, norwood cheese, pine nuts
ADD ONS | $8
shrimp / fried chicken / salmon* / smoked salmon
Lunch Mains
REGIONAL CHEESE & CHARCUTERIE BOARD | $25
daily selection of regional cheese & artisan meats, seasonal accompaniments
cheeses or artisan meats only | $18
PASTRAMI SMOKED SALMON AVOCADO TOAST | $13
toasted wheat bread, house vegetable chow chow
HOUSE MADE CHICKEN SAUSAGE BOWL | $13
roasted broccoli, grits, melting alliums
CANADIAN SALMON* | $16
black eyed pea succotash, chard, chili olive romescu
HERB GNOCCHI & MARKET VEGETABLES | $14
oyster mushroom potlikker, kale, baby vegetables, hint of cream
BUTTER FRIED PORK CHOP | $15
summer vegetable ratatouille, tangy bbq vinaigrette, fresh greens
Sandwiches
PICKLE BRINED CRISPY CHICKEN SANDWICH $13
sorghum mustard, apple bacon, pickles, potato bun
THE ASBURY BURGER | $12/$15
short rib & brisket blend, pickled tomato mayo, caramelized onion, cremini mushroom
HOT SUMMER OPEN FACED HEIRLOOM TOMATO SAMMY | $12
dukes herb mayo, dukes potato bun, house made cheese wiz, greens
ADD $2
fries or salad or soup
Desserts
DULCE DE LECHE BREAD PUDDING | $10
thyme ice cream, warm berry compote
CHOCOLATE ALMOND TORTE | $8
chocolate glazed, gooey brownie layered with almond butter, kahlua cream salted caramel sauce, chantilly cream
Monday through Friday: 7—10 a.m.
B.Y.O. Breakfast Sandwich
BREADS | $2
potato bun
buttermilk biscuit
ADD ONS
egg* | $2 each
bacon | $3
sage sausage patty | $3
fried chicken breast | $8
muenster | $1
cheddar | $1
Beverages
Iced Tea & Soft Drinks | $3
Coffee & Hot Tea | $3
San Benedetto | $6
Acqua Panna | $5 / $7
Assorted Juices** | $3
orange, apple, cranberry
**no refills
Breakfast
CLASSIC BREAKFAST* | $12
2 eggs, biscuit, bacon or sausage, grits or jalapeno & smoked gouda potato cake +1
SAUSAGE OMELETTE* | $13
chorizo sausage, cherry tomatoes, wilted kale, goat feta
BANANA PUDDING PANCAKES | $11
2 buttermilk pancakes, caramelized banana, pastry cream, vanilla crunch
YOGURT PARFAIT | $9
honey greek yogurt, berries & granola
CHICKEN BISCUIT | $11
fried chicken breast, piquillo cream cheese, blueberry jam
Sides
FRUIT CUP | $4
STONE GROUND GRITS | $3
TOAST | $2
GREEK HONEY YOGURT | $3
BACON | $4
SAUSAGE PATTY | $5
JALAPENO & SMOKED GOUDA POTATO CAKE | $4
Pastries
BEIGNETS | $8
fried dough, powdered sugar, blueberry jam
WARM BANANA WALNUT BREAD | $8
chocolate ganache center & cream cheese icing
Saturday & Sunday: 8 a.m.—2 p.m.
Starters
STICKY BISCUITS | $7
buttermilk biscuit dough, country ham, goat cheese icing
DEVILED EGGS | $8
fennel & radish kimchi, crispy grit crumble
WARM BANANA WALNUT BREAD | $8
chocolate ganache center & cream cheese icing
YOGURT PARFAIT | $9
honey greek yogurt, berries & granola
DAILY SOUP | $9
Salads
WARM KALE SALAD | $16
creamy peppercorn dressing*, norwood cheese, pine nuts, croutons, smoked salmon
FRESH & PICKLED BLUEBERRY SALAD | $12
asher bleu, shaved vegetables, vidalia, onion vinaigrette, biscuit croutons
FAIRSHARE LITTLE GEM | $12
sc peaches, cherry tomatoes, bentons ham praline
ADD ONS | $8
shrimp / fried chicken / salmon* / smoked salmon
Brunch
CLASSIC BREAKFAST* | $12
2 eggs, biscuit, bacon or sausage, grits or jalapeno & smoked gouda potato cake
SAUSAGE OMELETTE* | $13
chorizo sausage, sweet potatoes, wilted kale, goat feta
BANANA PUDDING PANCAKES | $11
2 buttermilk pancakes, caramelized banana, pastry cream, walnut crunch
ASBURY BREAKFAST STACK* | $14
2 eggs your way, fried jalapeno potato cakes, ‘Nduja gravy, goat feta, scallions
BRIOCHE FRENCH TOAST | $14
brioche french toast, peach compote, whipped cream, spicy pecan
CHICKEN & WAFFLES | $13
sweet waffles, pickle brined chicken, hot honey sauce, sorghum butter, toasted benne seed
CANADIAN SALMON* | $16
black eyed pea succotash, chard, chili olive romescu
Sides
FRUIT CUP | $4
GRITS | $3
TOAST | $2
white or wheat
SAUSAGE | $5
BACON | $4
GREEK HONEY YOGURT | $3
JALAPENO & SMOKED GOUDA POTATO CAKE | $4
+$2.5 make it stack style
add nduja gravy, goat feta, scallions
HOUSE CUT FRIES | $3
SIDE SALAD | $5
MAC & CHEESE | $8
cheddar, smoked cheddar, piquillo cream cheese
Sandwiches
CHICKEN BISCUIT | $11
fried chicken breast, piquillo cream cheese, blueberry jam
CHICKEN SANDWICH | $13
pickle brined & fried, sorghum mustard sauce, muenster cheese, bacon, B & B pickles
THE ASBURY BURGER $11 | $15
house ground, pickled tomato mayo, caramelized onion, mushroom, griddled cheddar
OPEN FACED HEIRLOOM TOMATO | $12
toasted potato bun, house cheese wiz, baby greens
B.E.C. SANDWICH | $9
toasted potato bun, cheesy scrambled eggs, bacon
ADD
fries or salad $2
Libations
BLOODY MARY | $9
MIMOSA
glass | $8.25
pitcher | $29
Monday through Saturday: opens at 5 p.m.
Cocktails
Carolina Negroni | $13
Cardinal gin, Aperol, sweet vermouth
Run For The Roses | $15
4 Roses bourbon, simple syrup, fresh mint
French 75 | $12
Tangueray gin, lemon, simple syrup, champagne
Strawberry Spritz | $14
Grey Goose vodka, strawberry shrub, prosecco
Irish Maid | $13
Jameson, cucumber, St Germain, lemon, simple syrup
Scotch
Balvenie 12 YR DBL Wood | $15
Johnny Walker Black | $15
Chivas | $12
Dalmore 12 YR | $18
Dalwhinne | $18
Dewars White Label | $9
Glenfiddich | $14
Glenlivet Nadurra 1st Fil | $30
Glenmorangie | $14
Johnny Walker Red | $9
Jura | $18
Lagavulin | $30
Talisker | $19
Johnny Walker Blue | $45
Irish Whiskey
Rua | $12
Bushmills | $9
Jameson | $9
Whiskey, Bourbon & Rye
Basil Hayden | $13
Bernheim | $9
Eagle Rare 10 Year | $15
Woodford Reserve | $14
Makers Mark | $10
Makers Mark 46 | $15
Bookers | $18
Bulleit Rye | $11
Crown Royal | $9
Defiant | $12
Four Roses | $15
Jack Daniels, Black Label | $8
Jefferson Reserve | $16
Jefferson Ocean | $18
Jim Beam 4 Year | $8
Knob Creek | $12
Old Forester 1870 | $13
Screwball | $12
Templeton Rye | $15
Tin Cup | $12
Topo Oak Carolina Whiskey | $10
Westland | $18
Whistle Pig 10 Yea | $20
Red Wine
PINOT NOIR
Granite Hills, Lodi CA ( Glass | Bottle ) | $10, $34
Fossil Point, Edna Vally CA ( Glass | Bottle ) | $13, $50
Omen Sonoma, CA ( Bottle ) | $55
Dobbes “Grand Assemblage”, OR ( Bottle ) | $70
*Orin Swift “Slander”, CA ( Bottle ) | $85
MERLOT
Alessandro Rivetto “Langhe Rooso, IT ( Glass | Bottle ) | $12, $45
MALBEC
Aquijon de Abeja, Argentina ( Glass | Bottle ) | $11, $42
RED BLENDS
Casa Gran Del Siurana GR-174, SP ( Glass | Bottle ) | $12, $45
Rhiannon, CA ( Bottle ) | $40
Copper & Thief, CA ( Bottle ) | $56
Chateau Greysac “Medoc” Bordeaux, CA ( Bottle ) | $84
CABERNET SAUVIGNON
75 Wine Company, Feliz Creek, CA ( Glass | Bottle ) | $13, $50
Herdsman, CA ( Glass | Bottle ) | $15, $58
75 Wine Company, Feliz Creek, CA ( Glass | Bottle ) | $13, $50
*My Favorite Neighbor, CA ( Bottle ) | $82
*Faust, CA ( Bottle ) | $95
INTERESTING REDS
Obalo Crianza Rioja, SP ( Bottle ) | $50
La Perla Rioja Reserva, SP ( Bottle ) | $52
Quadrio “Vino Negri” Nebbiolo, IT ( Bottle ) | $60
*Mollydooker “The Boxer” , AUS ( Bottle ) | $84
White Wine
CHARDONNAY
Terrapura Unoaked, CA ( Glass | Bottle ) | $9, $34
Timbre “Opening Act”, CA ( Glass | Bottle ) | $15, $58
Sonoma Cutrer “The Cutrer”, CA ( Bottle ) | $65
PINOT GRIGIO / SAUVIGNON BLANC
Santa Giada Pinot Grigio, IT ( Glass | Bottle ) | $11, $42
Stone Bay Sauvignon Blanc, AUS ( Glass | Bottle ) | $12, $45
Hourglass Sauvignon Blanc, CA ( Bottle ) | $60
ROSÉ / INTERESTING WHITES
Wildblumen Riesling, CA ( Glass | Bottle ) | $9, $34
Villaviva Rosé, FR ( Glass | Bottle ) | $10, $37
Greco Basilicata Le Ralle, IT ( Glass | Bottle ) | $10, $40
Pierpopan Suave, IT ( Bottle ) | $42
Chateau Romieu Lacoste Sauternes, FR (375 ( Bottle ) | $45
Bubbles
Wine Stream Prosecco “Draught” | $8 glass
Michel Briday “Cremant de Bourgogne, FR | $64
Ruggeri Argeo Prosecco Rose, IT | $40
Ruggeri Argeo Prosecco Rose, IT | $300
Beer
DOMESTIC | $5
Michelob Ultra
Budweiser
Bud Light
DRAUGHT MICROBREW | $8
Bird Song Rewind Lager
Local Seasonal
LOCAL CANS
Legion, Juicy Jay
Sycamore, Sun Grown
Sugar Creek, Pale Ale
Triple C, Neon Lime
CIDERS | $8
Bold Rock
Red Clay, Semi Sweet South End
Red Clay, Semi Dry Queen City
The Asbury sources locally from small farms and this can sometimes cause small daily changes to our menu in order to serve you the best quality food on a daily basis.
Please advise your server of food allergies; not all ingredients are listed on the menu.
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.