Modern Southern Dining Menus
Come to The Asbury for a uniquely Carolinian experience: Southern dishes with a modern spin.
Discover Our Menus
Monday through Thursday: 5—9 p.m.
Friday & Saturday: 5—10 p.m.
Sunday: limited menu 5-7 p.m.
Starters
SOUP OF THE DAY | $9
SPINACH ARTICHOKE DIP | $10
with toasted bread
DEVILED EGGS | $9
DUNHILL SOUTHWESTERN EGGROLL | $11
sesame dipping sauce
ANDOUILLE SAUSAGE STUFFED HUSHPUPPIES | $11
with creole honey butter
STICKY BISCUITS | $9
buttermilk biscuit dough, benton’s country, ham, goat cheese icing
Salads
CAESAR SALAD | $12
parmesan, biscuit croutons
STRAWBERRY FIELDS SALAD | $14
mixed greens, candied pecans, goat cheese & balsamic vinaigrette
CHOPPED HOUSE SALAD | $17
tomato, carrot, cucumber, ham, turkey, egg, shredded cheese, choice of dressing
ASBURY WINTER SALAD | $16
mixed greens, walnuts, sunflower seeds, red onion, apple slices, orange slices, pomegranate seeds mixed with a maple vinaigrette
ADD ONS
grilled chicken $8 /grilled shrimp $10
salmon $12
Entrees
GRILLED SALMON | $21
hollandaise sauce, winter vegetable medley, roasted potatoes
SKIRT STEAK | $24
chimichurri sauce, garlic mashed potatoes and winter vegetable medley
CHICKEN PICCATA | $19
with linguine, lemon caper sauce and seasoned broccoli
LOW COUNTRY SOUTHERN MEATLOAF | $21
shellacked in a classic meatloaf glaze, garlic mashed potatoes, and seasoned broccoli
PAN SEARED MAHI MAHI | $20
sweet corn, tomato and jalapeno relish, rosemary roasted potatoes
FRIED GNOCCHI | $17
with winter vegetables blended a herbed olive oil and parmigiano reggiano cheese
Sandwiches
THE ASBURY BURGER | $15
brisket & short rib, pickled tomato mayo, caramelized onion, mushroom, griddled cheddar
COUNTRY SOUTHERN BURGER | $15
cheddar, bacon, onion strings, bbq sauce
GRILLED CHICKEN CIABATTA | $15
arugula, pesto aioli, bbq sauce, muenster
MAHI MAHI SANDWICH | $15
blackened mahi, garlic mayo, lettuce and grilled onions
ROASTED BEET & QUINOA BURGER | $15
guacamole, pickled onion, lettuce, tomato, lemon aioli
Desserts
HOUSE BREAD PUDDING | $12
vanilla creme anglaise
CHEESECAKE | $10
vanilla creme anglaise
CARROT CAKE | $10
vanilla creme anglaise
Specials
THURSDAY
Burger & Beer Night:
$8 single Asbury burgers
& $4 beer specials
available only at
The Dunhill Bar
Monday through Friday: 11 a.m.—2 p.m.
Apps.
STICKY BISCUITS | $9
benton’s country ham, buttermilk biscuit dough, goat cheese icing
DEVILED EGGS | $8
paprika, chopped bacon
CAST IRON MAC & CHEESE | $9
four cheeses, crispy onion on top
BANG BANG SHRIMP | $10
served with asian chili dipping sauce
Soup & Salad
DAILY SOUP | $9
MIXED GREENS | $12
shaved vegetables, farm & sparrow trail mix, choice of dressing
CAESAR SALAD | $11
parmesan, biscuit croutons
STRAWBERRY FIELDS SALAD | $13
mixed greens, candied pecans, goat cheese & balsamic vinaigrette
ADD ONS |
grilled shrimp $10 / grilled chicken $8 / salmon* $12
Sandwich & Wraps
$12.99 and include choice of fries, salad or soup
THE ASBURY BURGER
short rib & brisket blend, grilled cheddar, pickled tomato mayo, caramelized onion, cremini mushroom
JAM BURGER
homemade bacon jam, gruyere cheese, mesquite aioli, pickled onions, shaved lettuce and tomato
COUNTRY SOUTHERN BURGER
cheddar, bacon, onion strings, bbq sauce
GRILLED CHICKEN CIABATTA
arugula, pesto aioli, bbq sauce, muenster
ASBURY CHICKEN SANDWICH
grilled or fried, sorghum mustard, muesnter, apple bacon, pickles
CLUB SANDWICH
turkey, ham, bacon, lettuce, tomato, garlic mayo on toasted white bread
JUMBO SHRIMP PO BOY
lettuce, tomato, cajun remoulade
CHICKEN CAESAR WRAP
grilled chicken, shaved parmesan, flour tortilla
CHICKEN BACON RANCH WRAP
grilled or fried chicken, cheddar, lettuce and tomato
MAHI MAHI SANDWICH
blackened mahi, garlic mayo, lettuce and grilled onions
Specials
FIG & PROSCIUTTO FLATBREAD | $16
fig spread, goat cheese, fresh prosciutto, arugula & balsamic glaze drizzle
VEGGIE SUPREME FLATBREAD | $14
thai chili glaze, mozzarella, mushroom, onion, green & yellow peppers
GRILLED ATLANTIC SALMON* | $17
rice pilaf, broccoli, honey garlic sauce
SHRIMP & GRITS | $16
cajun garlic cream sauce, bacon, green onion
Desserts
SEASONAL CHOICES | $10
(please ask your server)
Monday through Friday: 7—10 a.m.
Breakfast
CLASSIC BREAKFAST* | $13
2 eggs, bacon or sausage, grits or jalapeno & smoked gouda potato cake, choice of toast
EGGS BENEDICT* | $14
2 poached eggs*, toasted english muffin, avocado mousse, comes with 1 side (with creole shrimp 19, with country ham 18, with sausage 17)
STRAWBERRY CHEESECAKE PANCAKES | $14
3 buttermilk pancakes, cheesecake mousse, strawberry jam
YOGURT PARFAIT | $12
honey greek yogurt, berries & granola
CHICKEN BISCUIT SLIDERS | $11
fried chicken breast, piquillo cream cheese, blueberry jam
CHICKEN & WAFFLES | $17
buttermilk waffles, brined chicken, hot honey sauce, sorghum butter, toasted benne seed
BYO OMELETTE* | $17
choose 3: tomato, pepper, onion, mushroom, ham, bacon, spinach, cheddar, feta, muenster. additional toppings $1 each, served with choice of (1) side and toast
BYO BREAKFAST SANDWICH* | $13
egg, choice of meat, cheddar or muenster cheese, choice of bread, served with home fries
Sides
FRUIT CUP | $6
TOAST | $2
BACON/TURKEY BACON | $5
MAPLE SAUSAGE LINKS | $5
STONE GROUND GRITS | $3
HONEY GREEK YOGURT | $3
JALAPENO & SMOKED GOUDA POTATO CAKE | $5
Pastries
BEIGNETS | $9
fried dough, powdered sugar, mixed berry jam
WARM BANANA WALNUT BREAD | $9
chocolate ganache center, cream cheese icing
STICKY BISCUITS | $10
buttermilk biscuit dough, country ham, goat cheese icing
Beverages
Coffee & Hot Tea | $4
Cappuccino/Latte | $7
Espresso| $4/ $8
Macchiato | $6
Pellegrino | $6 / $8
Iced Tea & Soft Drinks | $4
Assorted Juices** | $5
orange, apple, cranberry, pineapple, grapefruit
**no refills
Saturday & Sunday: 8 a.m.—2 p.m.
Starters
STICKY BISCUITS | $10
buttermilk biscuit dough, country ham, goat cheese icing
DEVILED EGGS | $9
paprika, bacon crumble
HOME OF THE SQUARE MUFFIN | $8
house-made blueberry muffin
BEIGNETS | $9
fried dough, powdered sugar, jam
YOGURT PARFAIT | $12
honey greek yogurt, berries & granola
DAILY SOUP | $9
Salads
CAESAR SALAD | $12
parmesan, croutons
STRAWBERRY FIELD SALAD | $13
mixed greens, candied pecans, goat cheese & balsamic vinaigrette
ASBURY CHOPPED SALAD | $13
romaine lettuce, tomato, carrot, cucumber, ham, turkey, egg, feta cheese, choice of dressing
ADD ONS |
grilled chicken $8 / grilled shrimp $10 / salmon* $12
Brunch
SHRIMP & GRITS* | $18
cajun shrimp, andouille sausage, peppers, onions in a cajun cream sauce, served over grits
CHICKEN & WAFFLES | $17
waffles, pickle-brined chicken, hot honey sauce and sorghum butter
EGGS BENEDICT| $14
2 poached eggs, toasted english muffin, avocado mousse, comes with 1 side (with creole shrimp 19, with country ham 18, with sausage 17)
Sides
FRUIT CUP | $6
GRITS | $5
CHICKEN SAUSAGE | $6
SAUSAGE PATTY | $5
HOME FRIED POTATOES | $5
BACON/TURKEY BACON | $5
JALAPENO & SMOKED GOUDA POTATO CAKE | $5
The Basics
served with one side and toast or biscuit
MEAT CHOICES: bacon | sausage | chicken sausage
2 EGGS & MEAT | $14
choice of meat, side and toast
COMBO PLATE | $18
2 eggs, choice of meat, side, and choice of pancakes or waffle
BYO OMELETTE* | $17
tomato, pepper, onion, mushroom, ham, bacon, spinach, cheddar, feta, muenster
Something Sweet
add bacon or sausage for $5
MUFFIN AND YOGURT PARFAIT | $13
our house made muffins, paired with a yogurt parfait
CLASSIC FRENCH TOAST | $10
egg battered bread, topped with powdered sugar, add fresh fruit 2
BLUEBERRY MUFFIN FRENCH TOAST | $10
house-made blueberry muffin grilled and topped with blueberry jam
FLUFFY PANCAKES | $10
3 fluffy buttermilk pancakes, add fruit 3
STRAWBERRY CHEESECAKE PANCAKES | $14
3 buttermilk pancakes, cheesecake mousse, strawberry jam
Handhelds
SUNDAY FRIED CHICKEN SANDWICH | $15
bacon, egg, muenster cheese, arugula and garlic dijon aioli on a potato bun, served with home fried potatoes
THE ASBURY BURGER $14
short rib & brisket blend, grilled cheddar cheese, pickled tomato mayo, caramelized onion, sauteed, mushrooms on a potato bun, served with french fries, add an egg 2
BREAKFAST BURRITO | $15
potatoes, scrambled eggs, shredded cheddar & monterey jack cheese, bacon, avocado cream and creme fraiche, served with home fries
BYO BREAKFAST SANDWICH | $13
egg, choice of meat, cheddar or muenster cheese, choice of bread, served with home fries
Libations
BLOODY MARY | $11
MIMOSA
glass | $9
pitcher | $35
Monday through Saturday: opens at 5 p.m.
Sunday: 10 a.m. – 8 p.m.
Specialty Cocktails
UPTOWN RENDEZVOUS
ketel one vodka, elderflower liquor, house sour mix, hibiscus, rosemary, ginger bubbly float
MIDWOOD BULLIE
cardinal gin, aperol, fresh squeezed citrus, orange marmalade foam – contains egg* whites
LUCKY STRIKES AGAIN
lunazul blanco tequilla, los vecinos mezcal, house citrus blend, rhubarb, cherry, sage, fresno chile
PARDON MY PASSION
leblon cachaca rum, banana cordial, lemon juice, mint, passionfruit, pineapple, tiki bitters
TOUCH OF GREY
four roses bourbon, domaine de canton ginger liquor, fresh citrus, peach, basil
HEIR OF EDISON
cognac, green chartreuse, squeezed sour, orange, apple cordial, bitters blend
A MOMENT IN THYME
red pepper & thyme infused bulleit rye, lofi gentian amaro, hand made lemon foam
Classic Twists & Signature Cocktails
THE “DUSTY”
seven jars preamble Rye, bitters blend, smoked, a touch of sugar, amarena cherry
THE SUN IS SHINING ON “DRAUGHT”
astral tequilla, orange cordial, fresh citrus, strawberry, bubbly
Woodinville Whiskey Barrel-Aged Cocktails
BOULEVARD OF DREAMS
woodinville straight, campari, sweet vermouth
LAPSE OF REASON
woodinville rye, averna,cognac, luxardo, bitters
PORT WASHINGTON
woodinville “port cask” finished, woodenville maple syrup, chocolate bitters, pepper bacon
WOODINVILLE BOURBON FLIGHT | $25
“Hand Crafted small batch spirits”
bourbon whiskey “90 proof”
rye whiskey “90 proof”
bourbon whiskey “Port Cask”
Scotch
Balvenie 12 YR DBL Wood
Johnnie Walker Black
Chivas
Dalmore 12 YR
Dalwhinne
Dewars White Label
Glenfiddich
Glenlivet Nadurra 1st Fil
Glenmorangie |
Johnnie Walker Red
Jura
Lagavulin
Talisker
Johnnie Walker Blue
Irish Whiskey
Rua
Jameson
Whiskey, Bourbon & Rye
Angel’s Envy
Seven Jars Preamble Rye
Ava Gardner Select
Basil Hayden
Eagle Rare 10 Year
Woodford Reserve
Maker’s Mark
Maker’s Mark 46
Bookers
Bulleit
Bulleit Rye
Crown Royal
Defiant
Four Roses
Jack Daniels, Black Label
Gentleman Jack
Jefferson’s Reserve
Jefferson’s Ocean
Jim Beam 4yr
Knob Creek
Old Forester 1870
Screwball
Templeton Rye
Tin Cup
Topo Wheat Carolina Whiskey
Topo Oak Carolina Whiskey
Whistle Pig 10 Year
Red Wine
PINOT NOIR
Granite Hills, Lodi 22, CA
Fossil Point, Napa 20, CA
Omen, Sonoma 20, CA
Dobbs Grand Assemblage “Family Estate” 19, OR
Orin Swift Slander 21, CA
Sinskey “Carneros” 17, CA
Domaine Tortochot, Gevrey-Chambertin
‘Les Jeunes Rois’ 21, FR
CABERNET SAUVIGNON
Fossil Point, Paso Robles 21, CA
Herdsman “ Giguiere Estate” 20, Ca
Honig, Napa 18, CA
My Favorite Neighbor, Paso Robles 21, CA
Faust, Napa 21, CA
Cliff Lede, Stags Leap 19, CA
Andrew Geoffery, Diamond Moutain District 05, CA
RED BLENDS & OTHER VARIETALS
Aquijon de Abeja Malbec, Patagonia, ARG
J Dusi Model M, Paso Robles Blend, CA
Allesandro Rivetto “Langhe Rosso”, IT
Casa Gran Del Siurana “GR-174”, Priorat, SP
Rhiannon “Proprietors Blend”, CA
Obalo “La Encina” Rioja 17, SP
La Perla Rioja Reserva, SP
Mollydooker Boxer, Shiraz, AUS
Chateau Greysac, Medoc 16, FR
Paulo Conterno, Riva Del Bric Barolo 18, IT
Sono Montenidoli Toscana 16, IT
Jayson Pahlmeyer, Napa Blend 21, CA
White Wine
CHARDONNAY
7 Cellars “The Farm” 22, CA
Timbre “ Opening Act” 21, CA
Sonoma Cutrer “The Cutrer” 19, CA
Neyers, Carneros 20, CA
Flowers Sonoma Coast 22, CA
Robert Craig “Gaps Crown Vinyard” 22, CA
Alma Rossa “El Jabali Vinyard” 21, WA
PINOT GRIGIO / SAUVIGNON BLANC
Bidoli “Friuli” 22, IT
Lis Neris “Gris” 20, IT
Stone Bay 22, AUS
Morgan “Arroyo Seco” 21, CA
Hourglass, Napa 19, CA
Sancerre Gilles Lesimple “Chavignol” 22, FR
ROSÉ / INTERESTING WHITES
Wildblumen Riesling 21, CA
Villaviva Rose 22, FR
Greco Basilicata Le Ralle 20, IT
Mila, Albarino Rias Baixas 22, SP
Pierpopan, Suave 21, IT
Fontanassa, Gavi 21, IT
Bubbles
Wine Stream Prosecco “Draught” | $8 glass
Michel Briday “Cremant de Bourgogne, FR | $64
Ruggeri Argeo Prosecco Rose, IT | $40
Ruggeri Argeo Prosecco Rose, IT | $300
Beer
DOMESTIC | $5
Michelob Ultra
Budweiser
Bud Light
DRAUGHT MICROBREW | $8
Bird Song Rewind Lager
Local Seasonal
LOCAL CANS
Legion, Juicy Jay
Sycamore, Sun Grown
Sugar Creek, Pale Ale
Triple C, Neon Lime
CIDERS | $8
Bold Rock
Red Clay, Semi Sweet South End
Red Clay, Semi Dry Queen City
Please advise your server of food allergies; not all ingredients are listed on the menu.
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.