Give thanks with a memorable meal at The Asbury this Thanksgiving in our warm and welcoming uptown Charlotte dining room. On Thursday, November 26, our chefs will present a special four-course menu featuring comforting seasonal dishes like Herb Brine Roasted Turkey or Honey Dijon-Glazed Berkshire Ham with all the fixings, Cedar Plank-Roasted Salmon, and much more. $50 per person, $30 per child under 12.
The Menu
First Course
- Corn Fritters: Sweet Corn Fritters, Cajun Remoulade, Fried Sage V GF
- Duck Tacos: Duck Confit, Orange Mole, Broccoli Slaw, Cotija Cheese, Pickled Onion GF
Second Course
- Butternut Squash Soup: Roasted Butternut Squash, Crème Fraiche, Spiced Pepitas GF V
- Endive Salad: Belgian Endives, Spiced Apples, Bleu Cheese, Toasted Walnuts, Honey Drizzle GF V
- Mixed Greens: Heritage Blend, Shaved Fennel, Cranberries, Herbs, Maple Bacon Vinaigrette GF
Third Course
- Herb-Brined Roasted Turkey: Roasted Turkey, Potato Gratin, Sage Cornbread Dressing, Green Bean Casserole, Cranberry Chutney, Turkey Jus
- Salmon: Cedar Plank Roasted Salmon, Cranberry Wild Rice Pilaf, Grilled Garlic Rubbed Broccolini, Cranberry Honey Citrus Glaze
- Honey Dijon Glazed Berkshire Ham: Slow Roasted Berkshire Ham, Honey Dijon Glaze, Potato Gratin, Sage Cornbread Dressing, Green Bean Casserole, Cranberry Chutney,
Fourth Course
- Apple Pie
- Sweet Potato Pie