Thanksgiving at The Asbury is a modern Southern feast incorporating some of chef Tim Groody’s favorite fall flavors. Join us in our intimate dining room in uptown Charlotte on Thursday, November 23, for family-style appetizers and sides and your choice of entrée and dessert. $45 for adults; $15 for children 12 and younger.
The Menu
For the Table
Bacon & Pickled Green Bean Poppers
Sticky Biscuits
Deviled Eggs
Individual Choice of Entrée
Roasted Natural Turkey & Gravy
Glazed Pork Shoulder Steak – slow cooked & honey glazed
Mushroom & Vegetable Stuffed Collards – farm and sparrow toasted grains
Oven-Baked Coastal Shrimp & Crab-Stuffed Mountain Trout
Family-Style Sides
Mashed Potatoes & Gravy
Fried Brussel Sprouts – ricotta, sorghum glaze
Brown Butter Carrots & Sweet Potatoes – spicy pecans
Broccoli & Cauliflower Casserole – house cheese wiz
Individual Choice of Dessert
Caramel Spiced Apple Cake – house cracker jack, popcorn ice cream
Pumpkin Cheesecake – peanut brittle
Chocolate & Paw Paw Trifle – gooey chocolate biscuit crumble