Savor Charlotte is an annual celebration of Charlotte’s culinary scene, and it returns to the city March 11-28. At The Asbury, we’re marking the occasion with a thoughtfully curated three-course dinner for just $45, featuring some of our most-loved dishes and signature bites. It’s a greatest-hits tour of our menu, designed to showcase what we do best.
The Menu
First Course
- Spinach Artichoke Dip with parmesan crisps
- Jalapeno Mini Cornbread Bites with honey butter
- Truffle Potato Wedges with lemon cream sauce
Second Course
- Rainbow Trout with green lentil ragout, coconut curry, orange-scallion-cilantro topping
- Roasted Boneless Chicken Breast with rice pilaf, basil-roasted grape tomatoes
- Skirt Steak with chimichurri sauce, garlic mashed potatoes, winter vegetable medley
Third Course
- House-Made Bread Pudding with caramel creme anglaise sauce
- Carrot Cake