Four-Course Dinner
Ring in the new year with a four-course dinner at The Asbury in uptown Charlotte. $65 per person (not including tax, gratuity, or beverages).
After dinner, visit The Dunhill Bar to enjoy libations from our incredible mixologist. We will have a complimentary sparkling wine toast at midnight. We look forward to hosting you!
Hotel Room Package
Spend the last night of 2025 in uptown Charlotte. Book the New Year’s Eve package at the historic Dunhill Hotel, and you won’t have to worry about getting home at the end of the night. We’ll welcome you with a bottle of sparkling wine to kick off your celebrations in your guest room plus complimentary parking so you can ease into the new year hassle-free. Plus, join us in our historic lobby at midnight for a complimentary champagne toast.
The Four-Course Dinner Menu
First Course
- Andouille-Stuffed Hush Puppies: creole butter
- Fried Green Tomatoes: topped with crab, sweet corn, and tomato jalapeno relish
- Spinach Artichoke Dip
- Dunhill Southwestern Egg Roll
Second Course
- Dunhill Wedge Salad: iceberg lettuce, cucumber, red onion, tomato, feta cheese, house dressing
- Apple & Sweet Potato Soup: house-made and favorite sweet potato soup
- Asbury Winter Salad: mixed greens, sunflower seed, walnuts, red onion, apple & orange slices, pomegranate seeds
- Black Eyed Pea Soup: vegetable trio, fresh tomato, bacon, herbs
Third Course
- Shrimp & Crab Saccheti: tomatoes, artichoke hearts, shallots, garlic, asiago cream sauce served over linguine
- Asbury Signature Crab Cake: rosemary roasted potato, winter vegetables
- Dunhill Charbroiled Chicken: marinated airline chicken breast, herbed rice pilaf, basil roasted grape tomatoes
- Chimichurri Skirt Steak: winter vegetable medley, rosemary roasted potatoes
Fourth Course
- Nutella & Strawberry Crepes
- Red Velvet Cake
- Chocolate Ganache Torte