Bars and restaurants around the world are celebrating Negroni Week September 18-24 in support of a great cause, Slow Food USA. Head to The Dunhill Bar for three continental takes on the classic Negroni:
The Purple Frog: creme de cassis, cognac, campari, lemon
Smoking Isla: botanist gin, aperol, sweet vermouth, orange, smoke
The Brexit: sloe gin, sipsmith gin, campari, sweet vermouth, orange