Celebrate mom at a family-friendly Mother’s Day brunch buffet at the historic Dunhill Hotel in uptown Charlotte on Sunday, May 10, from 10am-2pm.
Enjoy a house-made brunch buffet in our private event space overlooking bustling Tryon Street with dishes from The Asbury’s culinary team like Roasted Pork Tenderloin with apple-bourbon chutney, an Omelet Station with eggs cooked to order, a Bagel & Smoked Salmon spread, Macaroni & Cheese, and more, plus kid-friendly breakfast favorites like Buttermilk Biscuits, Bacon and Sausage, Strawberry Yogurt Parfaits, and more. A bar will be open with beer, wine, and brunch cocktails for purchase.
Tickets are $45 per adult and $25 per child under 12.
The Menu
- Omelet Station: eggs cooked to order or build your own omelet with fresh cut vegetables, ham, bacon, feta Cheese, and cheddar cheese
- Roasted Brined Pork Tenderloin with apple-bourbon chutney
- Macaroni & Cheese
- Chef Blend Vegetables
- Applewood-Smoked Bacon
- Sausage Patties
- Hash Brown Casserole
- Assorted Bagels
- Buttermilk Biscuits
- Croissants
- Smoked Salmon
- Cream cheese, butter, and house-made preserves
- Fruit Salad
- Strawberry Yogurt Parfaits
- Assorted Pastries & Mini Desserts