Welcome warm weather and raise a glass to the season of sunshine, blooms, and bright flavors at our next Cocktails & Cuisine class at The Dunhill Bar on Saturday, May 24, at 4 p.m.
Join our cocktail specialist, Eric, as he teaches how to create three vibrant spring-inspired cocktails — think seasonal fruits, floral notes, and garden party vibes. Each cocktail will be paired with perfectly matched bites from The Asbury’s culinary team, celebrating the best of spring on your plate and in your glass.
Space is limited for this intimate event, so don’t miss your chance to sip into the season: tickets are $50 per person (plus tax & gratuity).
Please note: Due to the curated nature of the pairings, we are unable to accommodate dietary restrictions at this event.