Strawberry Season dinner menu

It’s strawberry season in Charlotte! Chef Tim Groody is celebrating this favorite springtime fruit with a three-course menu highlighting local strawberries from our partners Boy and Girl Farm and Harmony Ridge Farms.

Enjoy this three-course prix fixe dinner menu at The Asbury May 3-31 for $50 per person.

The Menu

Strawberry Bibb Salad: roasted beets, lemon feta vinaigrette, biscuit croutons

Thyme-Roasted Duck Breast: farm & sparrow farro, fresh greens, strawberry basil relish

Strawberry Tart: lemon semifreddo, strawberry crunch