Valentine's dinner at The Asbury in uptown Charlotte

Queen’s Feast: Charlotte Restaurant Week returns July 19-28. The Asbury is participating with a three-course dinner for just $50.

The Menu

First Course

Wagyu Meatballs: blue cheese carrot slaw

Tuna Tartar Barley Toasts: extra virgin olive oil, chives, cauliflower confetti

Grilled Peaches: soft NC cheese, prosciutto, candied pecans

Heirloom Tomato Salad: burrata, basil caesar dressing

Second Course

Harmony Ridge Pork NY Strip: garden peas, onions, mushrooms & potato fricassee

Grilled Shrimp & Grits: blistered tomatoes, patty pan squash

Rosemary Crusted Prime Sirloin: portobello, blue cheese salad, crispy potato

Herb Gnocchi & Local Vegetables: tomato okra stew, swiss chard

Third Course

Moon Pie

Blueberry Lemon Thyme Granita: almond joy foam

Peach Upside Down Cake: cinnamon molasses ice cream