Blackberry dessert

It’s blackberry season in Charlotte! Chef Tim Groody is celebrating with a three-course menu highlighting local blackberries from our partners Bush-N-Vine.

Enjoy this three-course prix fixe dinner menu at The Asbury June 3-30 for $50 per person.

The Menu

CRISPY PORK BELLY STEAM BISCUIT
blackberry XO sauce, pickled onion, cucumber

BLACKBERRY SORGHUM GLAZED PORK SHOULDER STEAK
farm & sparrow toasted oats corn salad

BLACKBERRY STAR ANISE COBBLER
peanut brittle ice cream, blackberry pearls